Sunday, 20 July 2014

Cheesy Garlic Spinach Rolls

I have hardly seen people saying no to home baked fresh breads or rolls, i love the aroma of freshly baked goodies and i keep baking atleast twice a week at home. Its quite a routine now and if i dont bake everyone at home will ask me why am not baking now, see how they are hooked with my bakes. Earlier, the yeast god tested my patience, i have trashed the dead yeast numerous time, but slowly i learned to tame the yeast, now i play with it. Now my pantry is having both active dry yeast and instant yeast. Nothing can beat the aroma of the freshing baked goodies especially the garlic rolls. I prepared few garlic rolls with emmental cheese and spinach few days back for a baking group, they came out just prefect and loved having those rolls with a cup of coffee for our evening snacks.These cheesy rolls is this week's challenge of a weekly baking group called Fondbites, Bake Along by Subhashini,



Since i had some leftover blanched spinach i have added them in this cheesy aromatic rolls, you can also use chopped coriander leaves, also i used grated emmental cheese which suits prefectly to this rolls but trust me mozzarella or cheddar cheese works wonder too. An addictive garlicky cheesy rolls can be enjoyed very well when they were still warm, i loved this extremely spongy rolls with my cup of coffee, actually my kids had this rolls for their dinner with their salads, yes these rolls suits prefect for both evening snacks as well as for a dinner when served with a salad or with grilled meats.If you love savoury rolls, then you should give a try to this bread rolls.


1+1/2cups All purpose flour
1/2tsp Salt
1tbsp Sugar
1/2tbsp Instant dry yeast
1/2cup Luke warm water
1tbsp Oil

for filling:
2no Garlic cloves (grated)
Few chopped spinach
Salt per need
1/4tsp Chilly flakes
1/4tsp Pepper powder
50grms Emmental cheese

Melted butter for brushing

Take the flour,salt,sugar, yeast oil in a bowl, add the water and knead everything as a smooth dough.

Arrange the dough in a greased bowl, keep aside in a warm place for an hour.

Meanwhile mix the grated garlic cloves, salt,chilly flakes, pepper powder in a bowl.

Now punch down the dough and roll it as a rectangle disc.

Sprinkle generously the garlic spice mixture, sprinkle the chopped spinach over it.

Now sprinkle the cheese and roll the dough tightly as a log.

Slice the log as 8 equal pieces, arrange them in a greased round baking pan.Keep aside for half an hour in a warm place.

Preheat the oven at 350F.

Arrange the pan in middle rack and bake for 20-25minutes until the crust turns golden brown.

Transfer the rolls to a wire rack and enjoy warm.

7 comments:

Veena Theagarajan said...

Perfectly baked rolls.. Good for tea time snack too

Srivalli said...

Looks great Priya...so inviting

Gloria said...

Mouthwatering rolls dear...I'm tempted to try them ..

sourdoughsweetgirl said...

Oh the cheese, garlic and bread!! These look heavenly.

lavina agarwal said...

looks awesome! lovely pictures..following you :)

Sona S said...

Lovely rolls, looks very delicious.

easyfoodsmith said...

If someone gave me cinnamon rolls and these cheesy garlic spinach rolls I would certainly go with these savory ones. Its savory over sweets for me and these rolls sound incredible!! I am pinning them.